Join us for an entertaining and gastronomic evening with former editor of Granta magazine and writer and editor for The New Yorker Bill Buford talking about his latest book Dirt with bestselling author, food editor and restaurant critic, and former editor-in-chief of Gourmet magazine Ruth Reichl. Dirt is a hilariously self-deprecating, highly obsessive account of Bill’s adventures in the world of French haute cuisine; a great read for anyone who has found …